At Kofi Vinyo & Company Ltd (KVCL), agriculture is at the heart of everything we do.
We are dedicated to transforming Ghana’s agricultural potential into sustainable value through modern farming, agro-processing, and agribusiness partnerships that empower farmers and strengthen food systems.
Our agribusiness model integrates every stage of the agricultural value chain — from crop cultivation to processing, packaging, and export.
Through KOVI Organic Foods, our agro-processing subsidiary, we add value to local produce such as tiger-nut, cassava, maize, and vegetables, turning raw materials into quality organic products for both local and international markets.
We also engage in outgrower schemes that support hundreds of smallholder farmers across the Bono Region and beyond, providing them with access to training, improved seeds, equipment, and guaranteed markets for their produce.
With sustainability as our foundation, KVCL combines innovation, inclusivity, and environmental responsibility to build a resilient and competitive agricultural sector.
Business Values
At KVCL, our agricultural and agribusiness operations are guided by principles that ensure growth, quality, and shared prosperity.
KVCL’s agribusiness framework is designed to connect Ghana’s smallholder farmers to global value chains.
We invest in modern farm infrastructure, storage facilities, and mechanized processing plants that improve product quality and reduce post-harvest losses.
Through the KVCL Agro Academy, we provide regular capacity-building workshops that train farmers, students, and entrepreneurs in modern agronomic practices and business management.
We also collaborate with export companies and certification bodies to ensure all KOVI Organic Foods products meet international standards for health, nutrition, and safety.
By bridging the gap between farmers, industry, and global markets, KVCL is not just growing crops — we are growing people, businesses, and sustainable futures.
